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Results 21 - 30 of 33 for peanut butter date balls
Mix thoroughly. Chill. Form into 1 teaspoon size balls and dip in melted 1 ... cup butterscotch chips. Place on wax paper. Refrigerate. Makes 24.
Combine first 4 ingredients thoroughly. Form into balls. Roll in chopped nuts, ... freeze. (These are delicious eaten directly from the freezer!)
Make into balls. Melt in double boiler: 8 oz. Hershey chocolate bar 1/2 c. chocolate bits Dip balls in chocolate mixture. Cool on wax paper.
Mix the ingredients in a ... hands. Form into balls and freeze for 1 hour. ... the melted mixture and drain on waxed paper. Makes 50 to 60 balls.
Combine sugar, juice, syrup, butter and salt in heavy saucepan. ... over popped corn, peanuts and dates. Mix well. Butter hands and shape into 3 inch balls. Yield 18 balls.
26. GOOD CANDY BALLS
Mix together and form into 1 inch balls. Can add more confectioners' ... balls (using a toothpick). Roll quick and put into candy papers. Freeze.
Mix well; will probably need more peanut butter to hold together. Roll into balls and chill. Melt 1 (12 ... cookie sheet with wax paper. Chill.
Combine sugar, apple juice, syrup, butter and salt in heavy saucepan. ... separately popped corn, peanuts and dates. Pour mixture over popped ... into 3 inch balls. Yields: 18.
29. P-NUT YUM BALLS
Combine ingredients, mix well. Shape into 1 inch balls. Let stand at room temperature for 3 hours. Store in closed container in refrigerator.
Combine butter, brown sugar, egg and dates in a heavy skillet. Cook ... is thickened. Add peanuts and vanilla; stir well. Combine ... into 1 inch balls, place on waxed paper. ... Yield about 3 dozen.
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