Results 21 - 30 of 1,040 for peaches can cake

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Heat oven to 325 degrees. Bake cake as directed on package, in ... Lay on sliced peaches. Add second layer of ... Refrigerate until ready to serve.

Layer the peaches, juice, cake mix, coconut, nuts and melted butter in a 9"x13" pan. Bake at 350 degrees for 60 minutes.

Mix cake mix, pudding, oil, water, and ... inch pan. Drain peaches and save 5 tablespoons of the peach juice. Lay peaches on cake ... degrees for 50 minutes.

Preheat oven to 350°F F. ... deep, fluted, nonstick cake pan with nonstick cooking spray. ... lemon zest and peach. Slowly add milk, extracts ... cool on cake rack.

In mixing bowl combine cake mix, 4 eggs, 1 at ... baking pan. Drain peaches. Place peach slices (individually) over entire top ... once during baking time.



In a 9 x 13 ... cup water. Spread cake mix over peaches. Melt butter, spread over cake mix. Spread nuts. Bake at 350 degrees for 45 to 50 minutes.

Heat oven to 350 degrees ... aside. For coffee cake, beat first three ingredients ... pan. Pat canned peach slices dry with paper towels; ... Serve warm. 16 servings.

Drain peaches and save 8 tablespoons of juice. Mix cake mix, eggs, water, oil and ... Mix cream cheese, peach juice and sugar and spread ... 45 to 50 minutes.

Pour peaches and syrup into 9 x ... entire package of cake mix over peaches. Drizzle melted ... and cake mix. Bake 30 to 45 minutes at 350°F.

Preheat oven to 350 degrees. Prepare cake according to the directions on ... square pan. Combine peaches, sugar, butter, nutmeg and ... Bake until golden brown.

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