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Results 21 - 30 of 55 for peach fried pies
Wash (do not peel) peaches. ... freeze. To make pies: Make pie pastry and ... edges with fork. Fry in hot oil or bake at 350 degrees until brown.
Soak fruit in water to ... Roll as for pie crust. Use a saucer for ... cut circles. Put peach filling on one half the ... fork. Prick finished pies in two or three places. ... Yield: About 12 pies.
Mix and cook above ingredients ... and freeze. For pies, cut pastry in 5 ... over peaches. Seal edges with fork tines. Fry in ample cooking oil.
24. FRIED PEACH PIES
Place peaches with water to ... Place portion of peach mixture on one half of ... side in about 1/4 inch hot lard in a heavy skillet. Makes 10.
25. FRIED PEACH PIES
Boil dried fruit well and ... to sweeten.) Make pie crust and roll out. Using ... fork at edges. Pies can be refrigerated until needed. ... butter. Ready to serve.
Peel peaches and wash peelings. ... sugar, lemon juice, vinegar. Cook peelings until they are thick enough for pies. Freeze or seal in pint jars.
Cook until peaches are tender. ... in top of pie for air vents. Using enough ... to 1/2 cover pies in 12 x 9 x ... golden brown at 400 degrees.
28. FRIED PEACH PIE
Let peaches come to a ... thickens. Stir frequently. Roll biscuits out on floured pastry sheet. Fill with cool peach mixture. Fry in Wesson oil.
29. FRIED PEACH PIES
Combine 5 cups dried peaches, 4 cups sugar and water to cover in saucepan. Cook until tender. Let cool. Cut the dough about 5"x8". Place ...
30. PEACH FRIED PIES
Cook peaches according to package ... Place 3 tablespoons peach filling on half of each ... In skillet, dry pies in 1 inch of hot ... well on paper towel.
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