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Results 21 - 30 of 1,040 for peach cakes
21. PEACH DUMP CAKE
In a 9 x 13 ... cup water. Spread cake mix over peaches. Melt butter, spread over cake mix. Spread nuts. Bake at 350 degrees for 45 to 50 minutes.
Preheat oven to 350°F F. ... deep, fluted, nonstick cake pan with nonstick cooking spray. ... lemon zest and peach. Slowly add milk, extracts ... cool on cake rack.
Heat oven to 325 degrees. Bake cake as directed on package, in ... remaining cream cheese mix, add remaining peaches. Refrigerate until ready to serve.
Preheat oven to 350 degrees. Prepare cake according to the directions on ... Pour warm ingredients on top of cake batter. Bake until golden brown.
In mixing bowl combine cake mix, 4 eggs, 1 at ... Drain peaches. Place peach slices (individually) over entire top ... once during baking time.
Drain peaches and save 8 ... of juice. Mix cake mix, eggs, water, oil and ... Mix cream cheese, peach juice and sugar and spread ... 45 to 50 minutes.
Mix cake mix, pudding, oil, water, and ... tablespoons of the peach juice. Lay peaches on cake ... peaches and bake at 350 degrees for 50 minutes.
28. PEACH DUMP CAKE
Layer the peaches, juice, cake mix, coconut, nuts and melted butter in a 9"x13" pan. Bake at 350 degrees for 60 minutes.
Heat oven to 350 degrees ... aside. For coffee cake, beat first three ingredients ... pan. Pat canned peach slices dry with paper towels; ... Serve warm. 16 servings.
Pour peaches and syrup into ... entire package of cake mix over peaches. Drizzle melted ... butter and cake mix. Bake 30 to 45 minutes at 350°F.
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