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Results 21 - 30 of 121 for pea curry
In saucepan, combine soup, milk and curry; heat to boiling. Stir in shrimp and peas, heat through. Serve over toast.
Cook peas until just tender, drain and ... flakes, with salt, curry powder and butter. Spread curry ... heated through and topping is browned.
Put vegetables in 1 cup stock, boil then simmer 15 minutes. Process in 2 batches. Add other cup of stock and cream. Can be served hot or ...
Cook brown rice in water until done, about 40 minutes. Mix all ingredients in bowl and chill.
Place all ingredients in a covered ... Microwave on high (100%) 5 minutes. Stir. Cover and microwave until peas are tender, about another 5 minutes.
Combine rice and vegetables and mint. Combine oil, lemon and spices toss with rice. Refrigerate, serve with chunks of raw cabbage.
27. CURRIED PEAS
Cook onion in butter. Stir in flour, curry and salt. Cook over low ... bubbly. Stir in milk. Cook until thickened. Add peas, warm through. Serve.
28. CURRIED PEAS
Cook peas, onion, salt and pepper ... until thickened. Add curry; boil 1 minute longer, ... sticking in bottom of pan. Excellent served with turkey.
In a large pan, saute the peas, onion, carrots, celery and ... mixture. Simmer for 10 minutes and serve with a dollop of sour cream. Serves 6.
Trim stem and remove strings from sides of each pea pod. Blanch pea pods in ... roast beef and insert into pod. Refrigerate one hour or until firm.
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