| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 23 of 23 for pastry roast beef
21. BEEF WILLINGTON
Remove most of fat from ... into thickest part. Roast 40 minutes or to 140 ... in pan. Remove pastry from freezer. Let the pastry ... 1 cup, 8 servings.
22. BEEF WELLINGTON
Place tenderloin on a rack ... Set aside. Roll pastry to a 20 x 14 ... to seal. Invert roast. Combine egg yolk and ... Yield: 12 to 15 servings.
23. BEEF WELLINGTON
1. Place fillet on rack ... center of fillet. Roast to desired degree of doneness ... and shortening with pastry blender until it resembles large ... golden brown. 14 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables