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Results 21 - 30 of 222 for pastry balls
21. EASTER WHEAT PIE
Sift flour and sugar into ... in butter with pastry blender. Stir in egg yolks, ... Form into a ball and chill in refrigerator for ... available in Italian deli's.
22. BEEF POT PIE
Prepare crust pastry as directed. Press into ball; wrap in plastic wrap. ... comes together. Press into ball. Use as directed to top beef pot pie.
Combine 1/2 cup butter and ... Remove a 1-inch ball of dough; divide remaining dough ... large portions of pastry on a lightly floured surface ... Serve with Veloute sauce.
24. BASIC PIE DOUGH
Makes two 9-inch pie shells ... salt. Using a pastry blender, lightly cut the butter ... pastry forms a ball. Divide pastry into two balls and form into two flat ... an aluminum-foil pie plate.
25. CORNISH PASTIES
Prepare meats and vegetables; set ... 350 degrees. Prepare pastry as directed on package. Gather dough into 4 equal balls. Roll 1 ball into ... hour. Garnish and serve.
Beat butter and peanut butter. ... hour. Make into balls. Roll balls in sugar ... is not to be confused with any commercially available pastry.
Drain pineapple. Cook pineapple juice ... Form into 2 balls. Chill to make dough ... other ball of pastry. Spread filling into pan, ... degrees for 30 minutes.
Arrange apple slices in buttered ... thin slices from ball of chilled cream cheese dough. ... minutes or until pastry is browned. 6 to 8 ... dough. Chill several hours.
In a large mixing bowl, ... into flour for pastry. Add softened ice cream ... and shape into balls. Cover with wax paper. ... and vanilla. Blend well.
Sift flour and salt together; cut in shortening with pastry blender until pieces are the ... into a small ball. (For double-crust and lattice-top ... and form into balls.) Flatten on lightly floured ... or until golden brown.
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