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Results 21 - 30 of 53 for pass

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21. SCHMALTZ - Rendered Chicken Fat (Pass)

Place fat and skin along with chopped onion in a clear quart microwave container (such as a Pyrex measuring "cup"). Place in microwave oven ...

22. STRAWBERRY PECAN SPREAD (Pass)

In small bowl, beat cream cheese until light and fluffy. Add remaining ingredients; blend well. Refrigerate several hours to blend flavors. ...

23. SQUASH - APPLE BAKE (Pass)

Pierce skin of squash several times. Arrange on paper towel. Cook on high 4-5 minutes, turning squash over once. Let stand 3 minutes. Peel, ...

24. SPICED ICED TEA (Pass)

In 4 quart container, combine sugar, cloves and tea bags. Pour boiling water over mixture. Cover; let steep about 10 minutes. Remove tea ...

25. THE PASS - A - BUCK CHICKEN STIR FRY

Mix "A" Sauce. Strip white meat of chicken breasts (12-14 ounces) into two inch strips. Add to "A" Sauce and let marinate for 1/2 hour. ...

26. NEW POTATOES BAKED WITH BAY LEAVES AND LEMON (Pass)

Preheat oven to 375 degree oven. Lightly oil large shallow baking dish. Add potatoes to dish. Mix lemon juice, oregano, lemon peel, salt ...

27. NO - FAIL MATZOH BALLS (Pass)

Mix ingredients together until well blended. Cover and refrigerate 1 hour. Form dough into balls (9 1/2 tablespoons). Place on baking sheet ...

28. CARROT SOUP (Pass)

1. Melt 2 tablespoons butter in large pot over medium-low heat. Cook leek for 10 minutes, until soft, but not brown. Stir often. 2. Add ...

29. OMA'S MATZOH BALLS (Pass)

Break the matzot into small pieces and soak in water until soft. Drain and squeeze dry. Melt schmaltz in a skillet and saute onion pieces ...

30. GAZPACHO (Pass)

In blender, puree garlic, onion, cucumber, tomatoes, green pepper and parsley. It will be necessary to divide the vegetables into 3 or 4 ...

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