Results 21 - 30 of 34 for party desserts

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Dissolve Jello in boiling pineapple juice which has been drained from crushed pineapple. Add lemon juice and set aside to cool. Cream ...

CRUST: Combine first three ingredients. Press into 13"x9" pan. Bake at 350 degrees for 8 minutes. Cool. FILLING: Cream together cream ...

Pour milk into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1-2 minutes. Let stand 5 minutes. Fold in whipped ...

Cover bottom of large (9 x 13) glass pan. Place over crust: Freeze until ready to serve. Serves 25.

Break angel food in pieces and place in 12 x 9 x 2 inch pan or glass dish. Make pudding and cover cake. Drain juice from pineapple and ...



Preheat oven to 350 degrees. Prepare cake according to directions. Bake in 9x13 inch pan. A few minutes before cake is done dissolve ...

Dissolve jello in hot water; add sugar. Put juice of lemon in cup and add orange juice to make 1 cup. Add to jello and let set until thick ...

Angel cake - Use leftover cake, about half of a 9 or 10 inch tube cake, or a commercial angel cake. Drain thawed berries, reserving 3/4 cup ...

Mix like pie crust with 3/4 cup butter. Bake in 9 x 13 inch pan for 12-13 minutes at 400 degrees. COOL WELL. Mix 1 package cream cheese, 1 ...

Prepare pudding with 1 3/4 cups milk, then add sour cream. Put half pie filling in bottom of 5x9 inch dish, then half angel food cake, ...

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