Cut sausage in slices and brown in ... 20 minutes. Cut chicken in strips or chunks. Add ... with olives and parsley. Simmer all gently until ... more tomato if dry.
In a Dutch oven, heat ... not smoking. Add sausage; sauté 5 minutes until ... large bowl. Add chicken in batches to oil and ... scallions, 2 tablespoon parsley, garlic, and bay leaves ... remaining scallions and parsley.
Ingredients: 17 (broth .. cloves .. leaves .. oil .. raw .. salt ...)
In a large pot, cover chicken with water and boil until ... quart pot, saute sausage; remove with slotted spoon ... green pepper, garlic, parsley, celery and onions 5 ... Freezes well. Serves 15.
Cut the sausage into slices. Put the oil ... minutes. Cut the chicken across the grain, into approximately ... Add chicken, olives, parsley and red pepper and simmer ... the sauce. Serves 4.
Cut cooked sausage into 1/4 inch slices. Set ... Stir in rice, parsley, basil and broth mix ... Stir in sausage, chicken and pepper and let simmer ... 1/2 vegetable, 1 fat.
1. With mallet, pound chicken breast to 1/2 inch thickness, ... sour cream with parsley and mustard. Serve chicken with ... Preparation time: 20 minutes.
For stock, place chicken, water, celery, carrot, onion, ... green onions, garlic, parsley, bay leaf, thyme, marjoram ... into gumbo. Cook sausage. Drain well. Add to ... and freeze, if desired.