Parmesan Cream Cheese Dip - Recipes - Page 3

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Results 21 - 30 of 316 for parmesan cream cheese dip

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21. ASHLEY'S BEST SPINACH AND ARTICHOKE DIP

First finely chop garlic cloves ... heat, combine milk, Parmesan cheese, pepper, garlic and remaining ... the package of cream cheese to the Alfredo sauce ... Spinach and Artichoke Dip into medium casserole dish and ... pita chips or Tostitos!

22. TOTALLY ROCKIN' ARTICHOKE DIP

I've made this for all ... the green chilies, Parmesan cheese and mayo into dish. Mix ingredients together. Place cream cheese on top. Microwave for ... to cool... this dip is EXTREMELY hot!!! Serve with ... I do! - San Diego

23. CREAMY CHEESE ARTICHOKE DIP

Preheat oven to 350°F. Combine ... 1 cup of Parmesan, cream cheese, lemon juice, pepper and ... fresh cut up vegetables and French or rye bread. .

24. DONNA'S JAZZED UP ARTICHOKE DIP

Melt butter in pan and ... large mixing bowl, cream together cheeses and mayonnaise. Fold in artichokes, ... and bubbly. Serve with crackers.

25. HOT CHEESE DIP

Combine 3 8 oz. bricks of cream cheese, l/2 cup Helmann's mayonnaise, 2 cups Parmesan cheese, shredded, 12 oz bag ... with scoops or other chips.

26. ARTICHOKE CREAM CHEESE DIP

Preheat oven to 350°F. In ... mix artichokes, mayonnaise, cream cheese, lemon juice, white pepper, ... 1/2 cups of Parmesan cheese. Stir ingredients and pour ... chips and French bread.

27. CREAMY CHEESE ARTICHOKE DIP

Preheat oven to 350°F Combine ... 1 cup of Parmesan cheese, cream cheese, lemon juice, pepper and ... up vegetables and French or rye bread. .

28. KIM'S BROILED LOBSTER WITH CRAB DIP STUFFING

The rest of this recipe ... heat. 1) Mix cream cheese, crabmeat, mayonnaise, garlic, peppers, ... 15 minutes or until stuffing heats through.

29. HOT ARTICHOKE DIP

Preheat oven to 350°F. Combine all ingredients with electric mixer. Put in a covered casserole dish. Bake at 350°F degrees for 30 minutes. ...

30. CACTUS CUT POTATO DIP (COPYCAT)

Just like Boston Pizza! I ... along with this dip. Mix dressing ingredients together and refrigerate ... before serving. Best served chilled.

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