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Results 21 - 30 of 706 for parmesan bread
In small bowl, combine Parmesan cheese and mayonnaise. Stir in ... Set aside. Place bread slices on rack of unheated ... brown. Makes 4-5 servings.
Grease 12 cup bundt pan. In small saucepan, heat water and milk until warm (105 to 115 degrees). Add yeast, stir to dissolve. (Lightly ...
Combine first four ingredients in a small bowl. Place mushrooms and flour in a plastic bag and shake to coat. Heat oil in a large nonstick ...
Take out 3 loaves and ... loaves for 1 bread.) Flour the board. Roll ... ends together. For Parmesan, sprinkle dill weed and ... bake for 20 minutes.
Thaw dough until pliable (overnight ... melted butter and Parmesan cheese. Gently place in well ... to touch. This bread freezes very well for up ... pecans with powdered sugar.
Mix first four ingredients. Dip each roll into butter mixture. Arrange in a well greased bundt pan. Bake at 375°F for 25 minutes. ...
Combine Parmesan cheese, mayonnaise and onion. Slice French bread in half lengthwise. Spread cut ... time, wrap in foil and heat on the grill.
Dissolve yeast and sugar in warm water in a large bowl and let stand 15 minutes. Stir in milk powder, Italian seasoning, salt and olive ...
Slice loaf of French bread in half lengthwise. Spread both ... Mix mayonnaise and Parmesan cheese and spread on top ... Serve immediately. Serves 8.
Brush frozen loaf with 1 tablespoon butter. Cover; thaw at room temperature 2 or 3 hours or in refrigerator 6 to 10 hours. Sprinkle loaf ...
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