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Results 21 - 30 of 3,060 for pancakes
Many people think that the ... or 9 (4-inch) pancakes. Nutrition (per serving): 102 ... than 1mg Vitamin C, 1.9IU Vitamin D, less than 1mg iron.
22. POTATO PANCAKES
Cut potatoes into 1/2-inch cubes. Blend all ingredients for 5 seconds in blender. Bake on greased, hot griddle. Makes 12 (3-inch) cakes.
Great for using up leftover ... make for thicker pancakes that will take longer to bake in the centers. For wide, thin pancakes, use a thin batter.
Mix in order given. Grease pan with 1 teaspoon butter before each cooking. This was an old recipe written on a card found in my ...
Sift flour, salt, sugar, baking ... other side until pancakes are golden brown and cooked ... water or milk and mix in well. Yield: 10 pancakes
In a medium bowl, mix ... edges of the pancakes develop tiny holes and large ... Serve with a pat of butter and some maple syrup on the side.
Heat oven to 450°F. Beat ... longer. Serve over pancakes. May be stored in ... into hot jar and refrigerate when cool. Makes about 2 1/2 cups.
28. APPLE PANCAKES
Add the apples to batter. ... butter and brown pancakes on the other side. Remove ... substituted for apples, such as blueberries or cherries.
Pour hot water over a cup of cornmeal, but not more than it will absorb. This is done in the evening. When cool, add two cups of milk and ...
Boil potatoes in unsalted water (do not peel) until very well done. Allow to cool slightly, then peel and mash. (Cool well so potatoes do ...
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