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Results 21 - 30 of 231 for pan fried vegetables
Choose plantains with some yellow ... overcook. Remove from pan when lightly brown on both ... serving. Makes 6 servings. Cooking time 5-10 minutes.
Prepare beef, liver, fish, chicken, ... is best boneless. Vegetables can be sliced about 3/4 ... into the frying pan and cook that until it ... be quick and easy.
Place steaks on a wax paper lined surface and cover with a second sheet of wax paper. Pound steaks into 1/4 inch thick pieces and set to ...
24. PAN FRIED FISH
Coat fish in combined dry ... egg and water. Coat again in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork; drain.
Pat fish dry. Mix baking mix, cornmeal, salt and pepper in one dish. Beat water and egg in another. Dip fish first into egg, then coat with ...
26. FRIED CATFISH
If fish fillets are large, cut into serving size pieces. Combine cornmeal, flour, salt and pepper. Beat egg and water until blended. Dip ...
Heat oven to 400 degrees. Heat oil in pan in oven while preparing chicken. ... flakes. Place in pan in oven. Cook 1 hour turning chicken over once.
28. FRIED CATFISH
If fish fillets are large, cut into serving size pieces. Combine cornmeal, flour. Heat vegetable oil (1/2 inch) in skillet until hot. Fry ...
Sprinkle fish with salt and pepper; place in a shallow dish. Add hot sauce; marinate 1 to 2 hours in refrigerator. Place cornmeal in a ...
Season chicken with salt and ... which chicken was fried; place skillet over heat. ... thickened and bubbly. Stir in salt and pepper. Serve hot.
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