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Results 21 - 30 of about 990 for pan fried
Wash chicken and pat dry. ... minutes. Remove from pan, drain on paper towels. ... salt and 1/8 teaspoon white pepper. Yields 4 to 6 servings.
Mix together flour, cornmeal, salt ... paper towels. To pan fry, reduce corn oil to ... method on any fish fillets or cleaned small whole fish.
Heat a large frying pan, add oil, saute chicken ... little bit. Return chicken to pan. Add salt and pepper. Serve quickly so chicken won't overcook.
Saute bacon in large skillet ... Reduce heat, cover pan and simmer for about 20 ... thickened. Serve gravy and bacon slices with pheasant. Serves 6.
Arrange lettuce on 4 salad ... In a frying pan, heat oil, then add ... shrimp on each plate. Sprinkle each with a little lemon juice and serve warm.
26. FRY PAN LASAGNA
Using very hot tap water, ... Meanwhile, in fry pan at 350 degrees heat, cook ... cheese. Cover and cook 5 minutes until heated through. 6 servings.
Chop nuts; set aside. Mix sugar, butter and milk together in a heavy skillet. Bring to a boil. Reduce heat to low and cook 6 more minutes, ...
Cut fillets into serving size ... in heavy frying pan with about 1/4 inch melted ... and serve with lemon wedges or sauce. Makes 4 to 6 servings.
Cut the onions in half, ... a large sauté pan on medium heat. Add onions, ... smooth. Add onions and mix well. Serve at room temperature.
30. PAN-FRIED TROUT
Clean fish, remove head and tail. Rinse and pat dry. Dip in seasoned flour or corn meal and fry in butter until golden brown on both sides ...
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