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Results 21 - 30 of 72 for oyster stew cream
21. DEEP SEA POTAGE
In saucepan, combine ingredients. Heat just to near boiling. Serve with oyster crackers.
Combine corn, oyster stew, milk, cracker crumbs, celery, ... mixture. Bake at 350 degrees for 60 minutes or until knife inserted comes out clean.
Mix all ingredients. Use greased casserole. Top with 1/2 cup cracker crumbs. Bake at 350 degrees for 1 hour. Serves 8 to 10.
Combine all. Pour into 1 1/2 quart casserole. As a finishing touch, 1/2 cup cracker crumbs and melted butter in a wreath around top. Bake ...
Put milk and cream together and scald, heating until ... not boiling. Drain oysters, saving juice if desired ... and pepper and serve at once.
Remove any remaining shell from oysters. In large container, cook ... Heat for 5 to 10 minutes or until oysters begin to curl. Makes 6 servings.
27. RICH OYSTER STEW
Scald 2 cups milk and 2 cups evaporated milk or cream in a double boiler until ... 1 quart of oysters, saving the liquid. Melt ... pepper. Serve with crackers.
Simmer oysters and their liquid in butter ... the milk and seasonings. Serve with everything just below the boiling point with oyster crackers.
1. Pick over the oysters, removing any pieces of ... Scald milk and cream and add to the oysters. ... minutes to improve flavor, and serve. Serves 4.
About 30 minutes before serving: ... cup water; add oysters and their liquid. Over low ... Do not over cook oysters. To avoid a rubbery texture.
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