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Results 21 - 30 of 52 for overnight cookies
Cream sugar and shortening and ... add vanilla. Shape into roll and refrigerate overnight. Slice and bake at 375 degrees for 10 to 12 minutes.
Set in evening. Let stand in ice box overnight. In morning cut as thin as possible with a sharp knife and bake on sheets.
Mix in order given. Shape into rolls. Chill overnight. Slice and bake in moderate oven.
Melt first three ingredients together. Mix into roll and refrigerate overnight. Slice and bake at 375 degrees until brown.
Mix all ingredients except flour. ... shape. Let stand in refrigerator overnight and slice thin. Bake at 350 degrees until brown. Watch carefully.
Cream sugar and butter. Add beaten eggs. Add the rest of the ingredients. Form into 2 rolls, chill, slice and bake at 375 degrees until ...
Cream butter and sugar; add ... baking powder, salt, and soda. Shape into rolls and chill overnight. Slice and bake at 375 degrees. Makes 5 dozen.
28. HERMIT COOKIES
Cream shortening and gradually beat in sugar and eggs. Stir in cold coffee. Sift together flour, soda, salt, nutmeg and cinnamon, mix all ...
29. FIG COOKIES
Mix all very well and ... Let this stand overnight to age, can stand longer. ... of figs it takes 9 to 12 cups of flour. I mix 3 cups at a time.
30. AMMONIA COOKIES
Varner's grandmother's recipe - over 100 years old. Non-stick mixture for cake pans. Mix well. Keep refrigerated.
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