Oven Lamb Chops - Recipes - Page 3

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Results 21 - 30 of 98 for oven lamb chops

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21. NEW ZEALAND GRASS-FED LAMB AND ROSEMARY PIE

Preheat oven to 280°F on conventional bake. Cut the lamb shoulder into large 2 to ... or it will stew rather than sear. Makes 5 to 6 servings. .

22. LAMB OSSO BUCCO WITH WHITE BEAN CASSOULET

Preheat oven to 325°F. Season the lamb shanks and dredge in flour. ... and garlic that is all finely chopped up together and sprinkled on top.

23. SHEPHERD PIE

Take the flank of lamb and cover with cold water, ... biscuit mixture or mashed potato. Roast in a hot oven 400°F to 450°F oven until well browned.

24. APRICOT CHICKEN

Preheat oven to 350°F. Heat oil in ... brown. Combine all remaining ingredients in Dutch oven and stir. Bake covered at 350°F for 1 1/2 to 2 hours.

25. SIKH KEBAB WRAP

1. Soak the skewers in ... 2. Preheat the oven at 425°F (220°C) 3. Heat ... Slice diagonally, wrap in tissue/foil and serve/pack for taking away.

26. ROASTED RACK OF LAMB WITH ARTICHOKES

Yield: 4 servings *available at ... if necessary. Preheat oven to 475*F. In a saucepan ... is heating, season lamb racks with salt and pepper. ... or into individual chops and serve with vegetables.

27. LAMB STEW

Stew meat should be washed ... brown in an oven dish large enough for entire ... stew go dry. Add more boiling water if juicier stew is desired.

28. RACK OF LAMB WITH HERB CRUST

Preheat oven to 400°F. Trim the lamb, leaving the rib bones ... the oven for another 15 minutes. The lamb should be served very pink. Serves 2-3.

29. LAMB SCOTCH BARLEY SOUP

In Dutch oven, combine lamb, celery, onion, garlic, 2 ... Stir in scallions; simmer covered for 10 minutes. Sprinkle with parsley. Serves 6-8.

30. LAMB SHANKS, ITALIAN STYLE

Using paper toweling, blot the lamb shanks dry. Heat the oil in a 6-quart Dutch oven or flameproof casserole over moderate ... on top. Serves 4.

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