Results 21 - 30 of 417 for orange sherbet punch ginger ale

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Dissolve Jello in boiling water. ... cold water. Prepare orange juice and lemonade according to ... in bottom of punch bowl. Add Jello mixture. Spoon in sherbet. Add ginger ale just before serving. Yield: 120 ... use later. Freezes well.

Dissolve Hawaiian punch in ginger ale. Add pineapple juice. Spoon in orange sherbet. Serve immediately.

Combine pineapple, orange juices and raspberry punch in punch bowl. Add scoops of sherbet. Pour ginger ale over sherbet. Mix and serve. Makes 25 (6 oz.) servings.

Mix Hawaiian punch and juices together. Have as cold as possible. When ready to serve, add ginger ale and sherbet. Serves 50.

In large punch bowl, prepare lemonade according to ... water than suggested. Add orange juice, punch and ginger ale. Mix well. Top with sherbet.



26. PUNCH
For a group put into punch bowl, about 40 cups.

Pour all liquids together. Float sherbet on top. Maraschino cherries and orange slices can be added.

Mix punch and ginger ale in bowl, add orange juice. Add 8 or more scoops of sherbet to the punch mixture just before serving.

Mix thoroughly and chill before serving.

Mix orange drink and ginger ale. Scoop softened sherbet into mixture and stir. Make about 10 minutes before serving.

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