Results 21 - 30 of 53 for orange scones

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Preheat oven to 400°F. Brush ... over-mix to prevent scones from becoming tough. Drop from ... fruit, mangoes and firm peaches also work well.

Preheat the oven to 425°F. ... the finely grated orange peel, and mix into the ... just until the scones begin to brown. For a ... coarse sugar, if desired.

In a medium mixing bowl, ... baking. Makes 12 scones. Nutrition (per serving or ... 123.7IU Vitamin A, 1mg Vitamin C, 1.5IU Vitamin D, 1.4mg iron.

Preheat oven to 400°F. In ... berries and the orange zest. (Cooks Note: Dried fruits ... avoid tough dry scones, do not overmix and ... confectioners sugar, if desired.

Heat oven to 400 degrees. ... baking powder and orange peel. Cut 1/3 cup butter ... bowl combine orange butter ingredients. Serve with scones.



Heat oven to 400 degrees. ... stir together the orange-butter ingredients. You may make the orange-butter while the scones are baking. Serve orange-butter with scones.

Heat oven to 425 degrees. ... and 1 teaspoon orange rind. In large bowl, combine ... 4 wedges. Place scones, 1 inch apart, on ... orange glaze. Serve warm.

Preheat oven to 425°F. Note: ... warm water or orange juice. Set aside 2 tablespoons ... over top of scones. Combine dry ingredients; cut ... C, 4.18IU Vitamin D.

Sift flour, baking powder, sugar ... tablespoons of milk. Brush on top of scones. Bake on cookie sheet 10-12 minutes. Serve with preserves and tea.

Preheat oven to 450 degrees ... Brush tops of scones with milk, then sprinkle with ... small crock. Makes about 1 cup. Calories: 60 per tablespoon.

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