Preheat the oven to 425°F. ... the finely grated orange peel, and mix into the ... just until the scones begin to brown. For a ... coarse sugar, if desired.
Preheat oven to 400°F. In ... berries and the orange zest. (Cooks Note: Dried fruits ... avoid tough dry scones, do not overmix and ... confectioners sugar, if desired.
Ingredients: 10 (flour .. orange .. salt .. soda .. sugar ...)
Heat oven to 400 degrees. ... stir together the orange-butter ingredients. You may make the orange-butter while the scones are baking. Serve orange-butter with scones.
Heat oven to 425 degrees. ... and 1 teaspoon orange rind. In large bowl, combine ... 4 wedges. Place scones, 1 inch apart, on ... orange glaze. Serve warm.
Ingredients: 9 (flour .. juice .. rind .. salt .. seeds .. sugar ...)
Preheat oven to 425°F. Note: ... warm water or orange juice. Set aside 2 tablespoons ... over top of scones. Combine dry ingredients; cut ... C, 4.18IU Vitamin D.