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Results 21 - 30 of 64 for orange pulp
Wash and section oranges, limes, and lemons. Reserve rinds and juice. Remove white pulp from skins; slice thinly, about ... break sprigs when stirring.
Mix rind, juice and water; ... mixture alternately with orange juice mixture. Fold in stiffly ... Frost top and sides of cake. Serving Size: 12
Place ham in baking dish. Combine remaining ingredients, simmer 5 minutes. Pour over ham. Bake at 325 degrees for 1 hour and 30 minutes. ...
Cut rhubarb and oranges into 1/2" cubes. Grind, chop ... quickly to 217 degrees or until it sheets from a spoon. Pour into sterilized jars and seal.
Combine. Bring to a boil. Cook rapidly until thick (about 20 minutes). Makes 8 sterilized jars.
26. ORANGE WINE
Mix ingredients together. Place in jar almost twice size and leave undisturbed for 3 to 4 weeks. Strain and bottle.
Combine all ingredients; bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick, about 20 minutes. ...
28. ORANGE ROUGHEY
In 13 x 9 glass dish, combine all of the above ingredients except the fish. After mixing well, add the fish and cover with the marinade. ...
Combine cream, sugar and orange rind in mixing bowl. Refrigerate for a few hours. Beat cream until thick and add rum. Blend in orange pulp.
30. ORANGE CHARLOTTE
Soak gelatin in cold water, ... lemon juice and orange juice and pulp. Chill in pan of ... oranges, turn in mold, smooth evenly and chill. Serves 6.
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