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Results 21 - 30 of 87 for orange mousse
21. ORANGE MOUSSE
In a saucepan mix well ... of the 4 oranges and the sugar and bring ... egg whites beaten stiff. Mix well and refrigerate until ready to serve.
Chill small mixing bowl and ... milk, egg yolk, orange peel and juice in 2-quart ... water is ice cold. This is important for proper whipping.
Dissolve Jello in 1 cup ... and stir in orange sherbet until melted. Drain mandarin ... oranges to decorate the top. Recipe can be easily doubled.
In blender, sprinkle gelatin over ... 15 minutes. Pour into crust; chill until firm. Garnish with slices of orange, lime or other fresh fruit.
Melt in double boiler and cool. 2 egg yolks 1/4 c. sugar 1 tsp. vanilla 1 c. heavy cream Blend eggs, yolks, sugar and vanilla (30 seconds). ...
26. ORANGE MOUSSE
Dissolve gelatin in water and chill until it is consistency of unbeaten egg white. Combine remaining ingredients except Cool Whip in ...
Put everything in the blender and blend at high speed for 2 minutes. Pour into 4 individual ramekins. Chill for 8 hours or overnight.
Heat oven to 375 degrees. ... filling. Prepare chocolate mousse according to package directions, using ... peanuts and grated orange peel. Mound mousse immediately in ... pie. Makes 8-10 servings.
Put in blender container. Blend mixture at high speed for 2 minutes. Pour mousse into 4 dessert cups and chill. Serves 4.
Prepare 1 day in advance! DAY 1 (Mousse) : Whip the cream, ... some sugar. Serve with sauce on bottom of a plate and the mousse on top of sauce.
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