Saute onions in butter until tender. Stir in orange juice and rind, pecans, salt, and stuffing. Season ... frequently with orange glaze. Make glaze with last 2 ingredients.
Ingredients: 10 (chops .. juice .. onion .. pecans .. rind .. salt ...)
A tunnel is cut through ... mix. Add parsley, pecans, mustard, and eggs; toss ... baking, make a glaze by mixing the honey and orange juice in a small bowl. ... oven for 20 minutes.
In large dry skillet over medium-high heat, toast pecans for 5-6 minutes, stirring frequently. ... and carrots are glazed. Stir in pecans. Serves 6-8 people.
In large dry skillet over medium high heat, toast pecans for 5-6 minutes, stirring frequently; ... and carrots are glazed. Stir in pecans. Makes 6-8 servings.