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Results 21 - 30 of 212 for orange frosting
In a heavy saucepan or ... low heat until frosting reaches 160°F, about 8 - ... heat; stir in orange and lemon peel. Gently stir ... at least 3 hours.
Combine rinds and orange juice. Let stand 10 minutes. ... egg yolk, salt and lemon juice. Gradually add confectioners' sugar. Makes 2 1/2 cups.
Mix orange jello, sugar, hot water, cold ... comes to a boil or gets a little thicker. When cool, fold in 1 cup Cool Whip; spread on top of jello.
Cream butter and Kool-Aid. Add salt and part of confectioners' sugar gradually. Add remaining confectioners' sugar alternately with milk ...
Mix in usual order. Drop ... 10 minutes. Do not let cookies get brown. Frost with: 3 tbsp. orange juice 2 tbsp. melted butter 1 tsp. lemon juice
In a bowl, dissolve gelatin in boiling water. Drain pineapple (save juice) and add to gelatin. Add cold water and bananas. Pour into a 13 x ...
In bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir cold water, bananas, pineapple and marshmallows into ...
In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir cold water, bananas, marshmallows and pineapple into ...
29. ORANGE FROST
Mix with electric mixture. Pour into cups and serve immediately.
Place all ingredients in a blender then refrigerate until frosting reaches spreading consistency.
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