This old-fashioned authentic Cape Cod ... Add clam liquor or water, scraping browned onion bits ... flavor to this soup, especially when clam broth ... be the main ingredient!
Empty package of split peas into a colander or bowl. Sort through well, removing ... In a large soup pot or Dutch oven, sauté ... is served over pierogi!
Preheat oven to 325°F. Remove ... to 20 minutes or until lightly golden and crisped. ... salt. Ladle the soup into ovenproof serving bowls, one ... Makes about eight servings.
Measure out approximately half of ... northern, navy beans or baby limas may be used ... are tender, and soup has reduced in volume enough ... "dunked" into the soup!).
This is a versatile favorite ... July 4th picnic or barbecue as it is served ... so, or until soup has reached the thickness desired ... and adjust seasonings. Serve.
Lightly sauté the onion in ... using). Simmer the soup at low heat setting for about 30 minutes or until ribs are tender, adding ... instead of using butter.