| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 4,170 for onions
Cover onions with boiling water and allow ... adjust caps. Process in a boiling water bath for 10 minutes. Makes about 3 pints or 6 half pints.
This soup is best made ... or Sweet Spanish onions, but any kind of ... Other cheeses may be used. Shredded ham can be sprinkled over the bread.
Separate onions into rings. Arrange 4 bread ... Variation: Add a layer of minced ham in the center (approximately 8 oz). Makes about 4 servings.
24. ONION BUTTER
Mix Lipton® Onion Soup mix with butter. Store ... Potatoes: Add 1/2 cup Onion Butter and 1/2 cup milk to 4 cooked potatoes. Mix and beat til fluffy.
For the pastry, sift flour ... a saucepan, add onions, cover with a tight-fitting ... onions. Bake for 30 to 35 minutes, or until golden. Serve warm.
Combine ground beef with crumbs, 1/2 pkg. soup mix, milk, and egg until well blended. Shape into 8 patties, 1/2-inch thick. Sauté until ...
27. LIVER AND ONIONS
In a skillet, sauté onions and livers in olive oil ... 675mcg folate, 532mg phosphorus, 17712IU Vitamin A, 24mcg Vitamin B12, 12.52mg Vitamin C.
Put all ingredients into a quart jar and refrigerate. Leave for at least 2 weeks before using.
Note: New or red potatoes don't require peeling; just scrub well and remove any bruising and/or eyes. Preheat oven to 425°F. Combine all ...
Cream the cheese; stir in the sour cream and seasonings. Add soup mix. Combine well. Thin with extra cream if necessary. Serve with ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables