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Results 21 - 30 of 168 for onion mousse
Soften gelatin in cold water. Dissolve bouillon cubes in boiling water; add gelatin, lemon juice and salt. Chill until slightly thickened. ...
Beat egg yolks. Combine with stock, parsley, salt and 1/2 teaspoon paprika in top of double boiler. Cook over hot, not boiling water until ...
In double boiler, heat soup ... in mayonnaise, celery, onion and shrimp. Pour into a ... until firm. Turn out of mold and serve with Ritz crackers.
24. TUNA MOUSSE
Place soup and cream cheese ... well. Add mayonnaise, onion, celery and tuna. In ... overnight. To remove mousse from mold: Sit mold in ... and serve with crackers.
25. CRAB MOUSSE
In double boiler, heat mushroom soup and cream cheese. Dissolve gelatin in 1/4 c. cold water. Add to mushroom mixture and let cool. Add ...
Dissolve gelatin in water. Heat soup in pan (to warm). Add gelatin. Put cream cheese and tuna in bowl. Add soup and gelatin mix. Add rest ...
Heat on 10 cup mold ... before serving, unmold mousse by running tip of sharp ... edges of sauce; place dill sprig in middle. Makes 3 1/2 cups.
28. CRAB MEAT MOUSSE
Heat soup in saucepan. Dissolve gelatin in water. Stir all ingredients into soup. Pour into mold sprayed with nonstick cooking spray. ...
29. SHRIMP MOUSSE
Easy do day ahead. Stores ... shrimp, celery and onions. Pour mixture into 1 ... green vegetable and lemon tart. Yield: 8 servings as an entree.
Can be used on a ... Sauce. Cool and add celery, onion and carefully, flaked salmon. Stir well. Place in oiled mold, preferred fish mold. Serves 12.
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