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Results 21 - 30 of 39,620 for one egg cake
Beat egg whites until soft peaks form. ... 8 inch or one 9 x 13 inch or ... for layer pans - 45 minutes for sheet cake - less time for cupcakes.
Grease two 8 inch layer ... in flavoring. Add egg whites in two portions and ... minutes or until cake tests done. Cool in pan ... frosting of your choice.
Beat egg yolks for about 5 minutes. ... into 12-inch pan and bake for 1 hour at 350 degrees. Turn upside down until cake comes loose from pan.
Sift dry ingredients in bowl. ... and vanilla. Add egg last. Beat 2 minutes. Butter and flour cake pan. Pour batter into pan. ... minutes at 350 degrees.
Mix and sift first four ... order: Mazola oil, egg yolks, water, lemon rind and ... bottle. Let cool; then loosen side of cake with a spatula.
Sift flour, baking powder and ... and fluffy. Add eggs, one at a time, beating well ... inch greased, floured cake pans. Bake at 375 degrees ... 2 3/4 cups frosting.
Mix cake mix and pudding in a ... Mix slightly. Add eggs. Beat until creamy. Pour ... 55 minutes. Cool and remove from pan. Makes 1 bundt cake.
Heat oven to 350 degrees. ... flour two layer cake pans, 8 or 9 inch or one 9 x 13 inch pan. Beat egg whites until frothy. Gradually beat ... frost with desired frosting.
Cream sugar, shortening; add eggs one at a time. Mix well. ... Add butter and vanilla, then stir until butter is melted. Frost cake while hot.
30. ONE-EGG CAKE
Cream shortening and sugar. Add unbeaten egg. Add flavoring. Beat thoroughly. ... with 1 egg cake batter! Bake at 375 degrees for 30-35 minutes. 12 servings.
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