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Results 21 - 30 of 79 for olive garlic cheese ball
21. SPINACH BALLS
Preheat oven to 350°F. Thaw ... tablespoons into 1-inch balls. Place balls on a ... brown. Unbaked spinach balls may be stored in the freezer.
22. ARTICHOKE BALLS
Mash artichoke hearts. Mix with ... 1 tablespoon Parmesan cheese. Saute garlic in olive oil then blend into artichoke ... into 1 inch balls. Roll each ball in ... oven. Serves about 6.
23. ARTICHOKE BALLS
Preheat oven to 375°F. Place ... to form a ball. Place formed balls on ... for 10 to 15 minutes or until lightly browned. Serve hot or cold.
24. ARTICHOKE BALLS
In bowl, mix thoroughly all ... artichoke hearts and olive oil. In 3 separate dishes, ... dish, put Italian cheese mixed with olive oil; in ... should form a ball, then roll in Italian ... make around 100 balls.
25. ARTICHOKE BALLS
Combine all ingredients. Roll in small balls. Roll in extra cheese, using the same kind ... frozen. Makes 4 to 6 dozen depending on size of balls.
26. ARTICHOKE BALLS
Drain artichoke hearts and mince ... molded into small balls. Bake in 350 degree ... baked in 350 degree oven for 15 minutes or until golden brown.
27. CHEESE BALL
Mix all ingredients except pecans. Chill and make into a ball. Roll in pecans. Chill until ready to serve.
28. CHEESE BALL
Work together. Shape into a ball and roll in chopped nuts.
Mix well. Can be shaped into a ball and rolled in mixed nuts or pecans.
Cook onions and garlic in hot oil until tender ... with remaining ingredients. Form into small balls. Brown slowly in olive oil. Add to sauce.
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