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Results 21 - 30 of 88 for okra shrimp sausage
In a large heavy skillet, fry bacon, sausage and chicken gizzards until lightly ... and drippings, saut okra over medium heat for 5 ... to taste. Add shrimp and simmer 5 minutes. Let ... 8 to 10 servings.
In 2 quart saucepan, prepare ... until hot. Add sausage and cook until very brown, ... in chicken broth, okra, hot pepper sauce, thyme, ... 15 minutes. Add shrimp and cook uncovered, until shrimp ... center of each bowl.
23. GUMBO
Cut up a whole chicken. ... until cool. Peel shrimp, devein, wash well, and ... cut up Italian sausage in brown flour or roux. ... are lucid), add okra, large can of crushed ... rice, yum, it's good!
Saute sliced green pepper, celery ... Add sliced smoked sausage, minced garlic, salt, pepper, bay leaf, tomatoes and okra sauce. Simmer for about 45 minutes. Add shrimp and dash of Tabasco. Remove bay leaf. Serve with rice.
25. LAZY GUMBO
Brown chicken and sausage in large skillet; set aside ... is tender. Add shrimp, crabs and okra and simmer until cooked down. ... hour. Serve over rice.
26. GUMBO SUCCOTASH
Brown okra with small amount of butter ... skillet. Add hot sausages (cut-up). Add green pepper (cut-up). ... crab meat and shrimp. Add stewed tomatoes. Add ... 6 to 8 people.
Saute onions and shallots in ... desired consistency. Add shrimp, crawfish, fish, sausage, scallops, okra, potatoes and rice. Add ... half for smaller amount.
28. GUMBO (BIG POT)
Cook desired meat in big ... pieces. If using shrimp or crayfish, remove from shell. ... chopped vegetables and okra and tomatoes. Cook until vegetables ... onions, Rotel tomatoes, sausage, desired meat except seafood, ... bowls to individual tastes.
29. GUMBO
Combine flour and oil, mixing ... seafood, chicken and sausage. Cover, cook over low heat 45 minutes. Stir in okra and gumbo file, simmer 15 ... soups, stews and salads.
30. GUMBO POT PIE
Bring chicken, 2 quarts water, ... peel and devein shrimp; refrigerate. Remove chicken; reserve ... 2 minutes. Add okra, tomatoes and green chiles, sausage, thyme and reserved 1 ... sausage. Yield: 8 servings.
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