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Results 21 - 30 of 157 for o sugar zucchini relish
Combine zucchini, onions and salt. Cover ... celery seed and sugar. Pour over zucchini mixture ... for 30 minutes. Pack in hot sterilized jars.
22. ZUCCHINI RELISH
Use only fresh, firm medium sized zucchini. Wash and dry, but ... seal. I keep some in the refrigerator. Can also be frozen instead of canned.
23. ZUCCHINI RELISH
Measure after grinding. Drain and ... all together, add zucchini mixture, cook 30 minutes. Pack ... pint jars and seal. Makes 8 pints or relish.
Combine zucchini, sugar, water, vinegar, and horseradish ... tightly. Cool. Store in freezer. Makes 3 cups. Can be refrigerated up to 2 weeks.
Cook beans and carrots separately ... beans. Mix vinegar, sugar and celery seed. Add all ... then spoon into jars. Makes about 7 half-pint jars.
26. ZUCCHINI RELISH
Combine zucchini, onions and salt and ... until of desired consistency. Place in clean sterilized jars and process in water bath for 5 minutes.
27. ZUCCHINI RELISH
Combine zucchini, onions, green and red ... minutes. Ladle into hot jars and adjust lids. Process in boiling water bath 15 minutes. Makes 6 pints.
Wash zucchini, remove seed and pithy ... pickling salt and let stand overnight. Boil canning lids and seal. Simmer for 20 minutes in heavy kettle.
29. VEGETABLE RELISH
Mix zucchini, onions and salt. Let ... dissolve and add to cooked mixture and stir well. Pour into sterilized jars and seal at once. About 10 pints.
Grind first 4 ingredients. Sprinkle ... and add to zucchini mixture, cook to a boil. ... stirring often. Pack in hot sterilized jars. Good luck!
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