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Results 21 - 30 of 108 for no salt beef jerky
21. BEEF JERKY
Should be marinated overnight for ... long, thin strips, no more that 1/4 inch thick. ... seasonings. Pour over beef strips and toss often until ... over dry; the jerky will be crunchy. Store in air tight container at room temperature.
Mix ground meat thoroughly with the spices. Roll the meat into balls (about 1 pound each). Place a meat ball between 2 sheets of waxed ...
23. BEEF JERKY
Make a salt brine of salt and water. ... overnight.) Check periodically so meat does not dry out too much. NOTE: This doesn't last long around our house!
24. BEEF JERKY
Jerky can be made from almost any meat from beef to venison to pork. However, ... in solution of salt, pepper, onions, garlic and ... but do not break.
Cut steak diagonally approximately 3/8 ... well. Dip all beef sticks in marinate, put in ... it molds, wash with warm water and dry with towel.
26. BEEF JERKY
For meat, use cheap cut. Cut with grain very thin, trim off all fat. Don't over crowd meat in marinade. Soak meat overnight in marinade. ...
27. BEEF JERKY
Place beef in marinade and cover. Turn ... until dried the way you like it. This makes a big amount, so I cut the recipe to 1/4 of all ingredients.
28. BEEF JERKY
Trim all the fat from the beef and cut lengthwise into long ... to your beef jerky fancy.) You shouldn't let the ... in an airtight container.
29. BEEF JERKY
Place meat in freezer and ... baking pan. Lightly salt and heavily pepper both sides ... once for 6 hours. Store in airtight jar in a dark place.
30. BEEF JERKY
I sometimes don't add these. ... thoroughly dry but still somewhat pliable (6-7 hours). Store in air-tight container. Makes about 8 oz. jerky.
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