| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of about 860 for no potato clam chowder
This makes a family size ... servings. Drain the clams and reserve the juice. Pour ... concentrating the broth and the bacon it may be salty enough.
Cook bacon and onions. Add clam juice. Add potatoes, carrots, red ... and seasonings, bring to a boil and stir. You can refrigerate leftovers.
Cook clams, reserving liquid. Fry finely ... necessity. Some people add flour mixed with a little water to thicken but we never did. . Johnston
Cut bacon into 1/2″ pieces. ... Wash and cube potatoes; no need to peel if you ... the chicken broth, clam juice and liquid smoke. ... Serves 6 to 8
Fry, drain and finely crumble ... Drain juice from clams and from diced tomatoes into ... minutes. If thicker chowder is desired, dissolve corn starch ... quarts (8 one-cup servings).
In a stockpot over medium ... drain. Stir in clams with juice and remaining ingredients. ... Simmer for 10 to 15 minutes, stirring occasionally.
Chop bacon and fry until ... pour broth and clam juice and additional water, if ... flour to thicken chowder; the longer you cook ... warm biscuits and honey/butter.
In a large saucepan cook ... occasionally. Stir in clams with juice (do not drain). ... Heat thoroughly before serving. Makes 4 (1 cup) servings.
Secret to this recipe is ... of the canned clams when cooking only. Add the ... and heat until warm. Crumble cooked bacon and top as garnish.
Choose your own favorite chowder -- Manhattan, made with tomatoes ... Stir in reserved clam liquor, the potatoes, water and ... milk with the clams.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables