Results 21 - 30 of 111 for no egg salmon cakes

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Drain salmon and break into chunks; set ... together potatoes with egg whites and parsley until smooth ... all ingredients until well combined.

Heat potatoes with water to ... mash. Combine potatoes, salmon, 1 egg, mayonnaise, green onions, parsley, ... remaining ingredients. Makes 6 servings.

Drain and clean salmon (set liquid aside). Mix potatoes with egg whites and parsley. Blend until ... well combined. Serve with salmon patties.

Open canned salmon and pour all into mixing ... fork. Add crackers, eggs, onion, and parsley. Mix ... towel. These Salmon Cakes are very good served with ... sauce spooned over them.

Beat egg and combine with drained salmon. Add salt and pepper, onion, and flour. Shape into patties and fry in Wesson oil. Serves 4.



Empty contents of 1 pound can of salmon into bowl, including the liquid. ... onion (grated) and slightly beaten egg. Shape into cakes and fry.

Drain and skin salmon, reserving 2 Tbsp. of ... patties. In a large skillet, fry in hot oil on each side until golden brown. Drain on paper towels.

With a fork, flake the salmon into a mixing bowl and ... crumbs, sage, parsley, eggs, salt and pepper. Shape the mixtures into 4 cakes, Place them on a ... Serve with lemon wedges.

Drain salmon, remove skin and bones. ... thoroughly. Shape into flat cakes. Fry in small amount of heated shortening until browned on both sides.

Combine all ingredients, except butter ... well. Shape into cakes (flat); melt butter and butter. ... mixture. Serve atop salmon cakes. Garnish with paprika and dill. Serve hot.

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