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Results 21 - 30 of 121 for no bake fruit cake
Combine all ingredients and pour into loaf pan. Bake for 2 hours in 275 degree oven.
Mix all ingredients well, then chill. Mix with hand, as batter will be stiff and sticky.
Cook and stir milk, orange ... stir in all fruits until well blended. Mix crumbs ... pan or ring mold. Refrigerate. Makes approximately 3 pounds.
In a saucepan, scald milk ... Mix crumbs with fruit and nuts. Add marshmallow mixture; ... waxed paper. Pour cake mixture into bowl and press ... top if you like.
Combine graham cracker crumbs, nuts and cherries; mix well. Add coconut and raisins; mix well. Heat milk, sugar and butter until butter ...
Melt butter and marshmallows on medium heat until well blended. Add to remaining ingredients. Mix well by hand. Pack firmly in 9x13 pan or ...
Crumble graham crackers; melt butter and marshmallows. Add to graham crackers and pecans, raisins, cherries, and cherry juice. Mix by hand. ...
Mix together and put in any size loaf pan. Store in refrigerator.
Roll crackers. Mix all dry ingredients together. Melt butter and marshmallows. Pour into other ingredients. Pour in pan, let stand for one ...
Bring butter, marshmallows and cherry juice to a boil. Pour over rest of ingredients and mix well. Pour into greased loaf pan and chill for ...
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