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Results 21 - 30 of 71 for no-knead biscuits
Mix 1/2 cup warm water ... a floured paper. Knead for about 5 minutes, adding ... making 12 round biscuits. Grease pan. Turn tops ... 10 to 12 minutes.
22. YEAST BISCUITS
Place flour, sugar, baking powder ... be able to knead without dough sticking to board. ... out dough. Cut biscuits with biscuit cutter and allow ... 7 to 9 minutes.
Dissolve yeast in water. Mix ... lightly. Do not knead. Refrigerate overnight. Pinch off ... Don't allow to rise. Bake at 450°F for 10 minutes.
Preheat oven to 450 degrees. ... floured board and knead for 25 seconds. Use additional ... hand, or use biscuit cutter. Place biscuits in a well-greased round cake ... 20 minutes. Serve hot.
In a very large bowl, ... large airtight container. Biscuits: 2 cups mix, make ... floured board and knead gently about 10 folds. Roll ... 3/4 cup chopped nuts.
This is a light and ... floured board and knead, adding flour as necessary ... thickness. Cut with biscuit cutter; dip each round on ... 35 minutes. Serve hot.
27. COWBOY BISCUITS
In a mixing bowl, sift ... floured board and knead lightly. Roll on a floured ... 2 inch floured biscuit cutter. Place biscuits on an ungreased baking sheet ... as for rolled biscuits.
Preheat oven to 425 degrees. ... of the bowl. Knead very lightly (do not over ... with a 2-inch biscuit cutter. Bake until lightly brown ... Makes about 12 biscuits. 1 biscuit = 115 calories.
29. BISCUITS
The more tender, flaky biscuits are lightly mixed. Cut in ... around bowl. Gently knead dough 1/2 minute. Rolled and ... Makes 16 medium-size biscuits.
30. SUPER BISCUITS
Sift first 5 ingredients; cut ... lightly floured surface; knead gently, 1/2 minute. Pat or ... thick; cut with biscuit cutter. Bake on ungreased baking ... minutes. Yield: 16 biscuits. Sift the sage and ... as for Super Biscuits.
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