Results 21 - 30 of 441 for navy bean soup

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Place navy beans, water, consomme and bouillon ... cooked. Add to soup with remaining ingredients. Add more ... bread and green salad. Serves 8.

Hambone may be used instead of hocks. Boil 2 cups navy beans in 8 cups water for ... In 8 quart soup pot, put 2 quarts of ... thick, add more water.

Place navy beans, water, consomme and bouillon ... cooked. Add to soup with remaining ingredients. Add more ... vegetables are done. Yield: 8 servings.

Meanwhile: Put about 2 tablespoons ... with the cooked beans. You may puree the ... desired. Make the soup as thick or as thin ... peppers to my navy beans for a little added ... using them for soup.

Soak navy beans overnight. Cook slowly for 2 ... cups water. Add salt and pepper to taste. Cook mixture slowly until onions are tender. Serve hot.



Rinse navy beans. In 3 quart saucepan, ... simmer 30 minutes or until bean and vegetables are tender. Mash beans and vegetables slightly if desired.

In a bowl soak navy beans in water overnight. Drain; place ... 1/2-3 hours until soup is reduced by 1/2. Remove ... and salt. Cook until heated.

Wash and soak beans overnight. Drain and place in ... 4 hours. Should be thick but add more water if necessary. Good served with crusty bread!

Heat water and beans to boiling. Boil 2 minutes. ... needed. Remove ham bone, trim ham from bone and stir into soup. Makes 7 (1 cup) servings.

1. Separate discolored beans from others and discard. Wash ... Place beans in soup pot with 3-4 quarts water, ... individual after being served.

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