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mustard pork roast
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mustard pork roast
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21.
PORK LOIN ROAST WITH BROWN SUGAR GLAZE
Season a 5 to 6 pound boneless
pork
loin
roast
with salt and pepper, lemon ... Mix together all ingredients. Brush glaze on meat during cooking.
Ingredients: 5 (cloves .. flour .. mustard .. sugar .. vinegar)
22.
HONEY AND HERB GRILLED PORK
Place
pork
in heavy plastic bag. Combine ... minutes. Serve with
roast
. 8-10 servings. Toss 3 ... pepper. Broil or grill 15 minutes. Serve with
pork
.
Ingredients: 10 (honey .. mustard .. oil .. roast .. salt ...)
23.
PORTUGUESE SANDWICH
Slice the bread in half, ... side with honey
mustard
and mayonnaise. Next, divide the ham,
pork
, cheese, and pickles evenly ... as a panini maker.
Ingredients: 8 (mayonnaise .. mustard .. rolls .. slices ...)
24.
CRANBERRY-MUSTARD PORK LOIN (CROCK-POT)
Put
roast
in Crock-Pot. In medium bowl, ... cranberry sauce, Dijon
mustard
, brown sugar and lemon ... minutes to thicken. Serve gravy with
pork
.
Ingredients: 8 (juice .. juices .. mustard .. roast .. starch .. sugar ...)
25.
ELSIE'S MEATLOAF
Mix topping and spread over meat loaf. Bake at 350° for one hour Also good cold, thinly sliced
Ingredients: 14 (cream .. ketchup .. mustard .. nutmeg .. pan. .. sausage ...)
26.
BAKED PORK ROAST
I make this often on ... Rinse off your
pork
, pat dry with paper ... holes around your
roast
and push in your pieces ... your
pork
with
mustard
, then sprinkle your
pork
... and eat on sandwiches.
Ingredients: 10 (-or- .. bag .. mustard .. paprika .. roast .. sugar ...)
27.
CUBAN BREAD AND SANDWICH
Prepare the starter the day ... spread mayonnaise and
mustard
inside. Layer with thinly sliced ... sandwich filling are sufficient for one sandwich.
Ingredients: 19 (batch .. cheese .. flour .. leaves .. mayonnaise ...)
28.
PULLLED PORK BARBEQUE
Brown all sides of
roast
in fry pan on stove, ... 15-20 people. Increase sauce in proportion to meat. Don't skimp on onions or sauce! . Wilcox
Ingredients: 12 (cloves .. garlic .. mustard .. onion .. salt .. sauce ...)
29.
YANKEE BRISKET PULLED BARBECUE
Preheat oven to 325°F. Place ... in the oven.
Roast
the brisket for 4 hours ... stirring frequently. Add more juice if necessary to keep meat moist.
Ingredients: 13 (butt .. ketchup .. molasses .. mustard .. onion ...)
30.
PORK LOIN ROAST
Make marinade. Place
roast
in a large plastic bag ... occasionally with the reserved marinade during the last hour of cooking. Makes 8 to 10 servings.
Ingredients: 7 (garlic .. mustard .. roast .. sherry .. soy .. thyme ...)
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