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Results 21 - 30 of 38 for mug root beer
21. ROOT BEER FLOAT
Fill glass 1/3 with root beer. Add 1 or 2 ... cream. Fill the rest of the way with root beer. Other types of pop and ice cream can be substituted.
Heat root beer and lard until lard is ... rise again. Divide in 4 portions and make into loaves. Let rise. Bake in 325 degree oven for 40 minutes.
23. ROOT BEER
Mix all ingredients together and set in sun for 3 or more hours. Chill in refrigerator overnight.
24. ROOT BEER TWIST
Place 3 to 4 ice cubes in tall glass. Add lime juice and rind. Fill with root beer. Stir gently.
25. ROOT BEER PUNCH
Mix instant dry milk and water. Stir. Add root beer and mix well. When available, try adding 1 scoop of ice cream to each serving.
26. ROOT BEER
Stir sugar and extract in water (lukewarm) to melt sugar add yeast and water to the sugar. Mix, pour into gallon jug, and fill with ...
27. ROOT BEER
Fill a gallon bottle and let set where warm for 8 hours. Screw lid on tight and put in refrigerator. When cold, it is ready to drink.
Stir until sugar is dissolved. Pour into ice tups. Freeze.
29. ROOT BEER
Use some warm water to dissolve yeast; add rest of ingredients and set in sun 4 hours. Ready to drink next day.
30. ROOT BEER FLOAT
1. For each person that ... ice cream in a tall glass. 2. Pour in enough root beer to fill the glass. Stir until the ice cream is half melted.
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