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Results 21 - 30 of 57 for muffins freeze
Sift first 5 ingredients. Mix ... 35 minutes. Test with toothpick for doneness. Freezes well. Makes 24 muffins. Keep in refrigerator or freeze.
Stir yogurt to blend. Drain ... Spoon mixture into muffin pans and freeze until firm. When ready to ... minutes before removing from muffin tins.
Heat oven to 400 degrees. Line 12 medium muffin cups with paper baking cups. ... dozen. TIPS: To freeze muffins, wrap securely in foil ... 30 seconds per muffin.
Mix together above ingredients, spread on halves of English muffins, freeze for about 1 hour, cut ... cookie sheet. Could freeze before broiling.
Combine first 5 ingredients in ... moistened. Spoon into muffin pans coated with cooking spray, ... calories each) To freeze: Place muffins in an air-tight container; freeze. ... or until thoroughly heated.
These are freezer to oven muffins. Stir dry ingredients together ... heavy foil and freeze. To bake: Remove as ... inserted in center comes out clean.
Place paper liners in 36 muffin pans. In large bowl, stir ... while one batch freezes, then remove frozen muffins and repeat process. Cover each ... center comes out clean.
Heat oven to 350 degrees. ... or grease 36 muffin cups. Lightly spoon flour into ... from pans 36 muffins. TIP: To freeze muffins, cool completely. Place in ... up to 1 month.
Mix above ingredients and freeze. I freeze in mini-bundt pan holder (muffin tin size) or use cupcake ... freezing to make it more colorful! Serves 20.
Preheat oven to 350 degrees. ... the batter. Put muffin liners into the muffin pans ... 30-35 minutes. To freeze: Set muffins on a cookie sheet and ... frozen in the pan.
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