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Results 21 - 30 of 94 for mountain cake
Mix cake according to box. Bake one ... snakes all over. (The cookie sprinkles are found in the ice cream topping section at the grocery store.)
Mix together 1 stick butter, nuts and 1 cup flour and pat in bottom of 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool 1ST LAYER: ...
First Layer: Combine 1 cup flour, 1 stick butter, 1 cup nuts and mix together. Press into bottom of a 9 x 13 inch dish. Bake 15 minutes at ...
Mix together flour, nuts and butter and press firmly into a 9 x 9 inch baking dish. Bake 15 minutes at 350 degrees. Mix 1 cup of Cool Whip, ...
Preheat oven to 350 degrees. ... one layer of cake on a serving dish and ... 1 1/4 cups. Keep refrigerated and cake will keep for up to 1 week.
Cream together butter, sugar, and Crisco. Add eggs, one at a time. Add rest of ingredients. Beat ingredients all together and bake 1 hour ...
Mix as given in large ... and floured pan. Cook until thick and clear. Add 1 stick of butter and 1 cup coconut. Spread on cake while still warm.
Combine first 4 ingredients and ... floured 9 inch cake pans and bake at 350°F ... from heat. Add coconut and let cool 15 minutes. Spread on cake.
Bake at 350 degrees for 35-40 minutes. Boil all except coconut for 5 minutes. Stir in coconut and cool on cake.
Mix well all ingredients. Makes ... saucepan, mix pineapple, cornstarch, and sugar. Heat to a boil. Add coconut and butter. Frost cake while warm.
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