MOUNTAIN DEW CAKE 
1 box orange supreme cake mix
1 box coconut cream pudding, not instant
4 eggs
1 c. Crisco oil
1 (10 oz.) bottle Mountain Dew (pour into glass; let fizz die down)

Mix well all ingredients. Makes three 9 inch layers. Bake at 375 degrees for 25-30 minutes.

ICING:

1 lg. can crushed pineapple, undrained
3 tbsp. cornstarch
1 c. sugar
1 c. coconut
1 stick butter

In a saucepan, mix pineapple, cornstarch, and sugar. Heat to a boil. Add coconut and butter. Frost cake while warm.

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