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MOUNTAIN DEW CAKE | |
1 box orange supreme cake mix 1 box coconut cream pudding, not instant 4 eggs 1 c. Crisco oil 1 (10 oz.) bottle Mountain Dew (pour into glass; let fizz die down) Mix well all ingredients. Makes three 9 inch layers. Bake at 375 degrees for 25-30 minutes. ICING: 1 lg. can crushed pineapple, undrained 3 tbsp. cornstarch 1 c. sugar 1 c. coconut 1 stick butter In a saucepan, mix pineapple, cornstarch, and sugar. Heat to a boil. Add coconut and butter. Frost cake while warm. |
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