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Results 21 - 30 of 80 for molasses pork chops
Take soy sauce, water, brown sugar, molasses, and salt. Mix together ... Let cool. Put chops in a pan with bone ... sauce over the pork chops and let stand overnight ... One Pound Pork Chop.
22. CHOP SUEY
Dip veal and pork in flour and brown in ... brown lightly. Add molasses, beef bouillon, soy sauce ... flour. Serve over rice. Makes 4-6 servings.
Brown ribs or thick cut chops. Add garlic if desired. Put in roasting pan. Add sauce. Bake at 350 degrees for 1-2 hours.
Boil above ingredients, then cool. Marinate for several hours. This recipe is for 6 one pound pork chops, but thinner ones work well also.
25. PORK CHOP SUEY
Saute pork strips for 5 minutes, but ... boiling water. Add molasses and soy sauce; add cornstarch ... hot, fluffy rice. Makes 4 to 5 servings.
26. CHOP SUEY
Dip meat in flour, brown ... About 1 hour 15 minutes. Add bean sprouts and chestnuts heat thoroughly. Serve over rice or chop suey noodles or both.
Brown meat in 3 quart ... Add pepper, salt, molasses, soy sauce, onion and ... stirring until thickened. Serve over rice or chow mein noodles.
Sprinkle chops with salt and sage. Brown ... on chops. Pour molasses over apples. Add flour, a ... chops. Bake covered for 1 hour at 350 degrees.
29. PORK CHOP SUEY
Brown pork in enough shortening to fry. ... sprouts and undrained mushrooms. Thicken with: Serve over cooked rice or chow mein noodles. Serves 6.
Mix and bring to boil ... over ribs or chops and let sit overnight. Remove ... sauces can be reused if brought to a boil and refrigerated or frozen.
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