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Results 21 - 30 of 72 for moist heat
DO NOT FOLLOW DIRECTIONS ON ... Set on medium heat and WATCH it come to ... smooth and creamy. Pour over bars/cake and smooth with frosting spatula.
Put milk and rice in ... Set over moderate heat and stir frequently. Let cook ... than desired, stir in a little cream or milk. Serves 8 to 10.
Heat oven to 350 degrees. Mix ... spatula. Refrigerate until caramel mixture becomes firm about 1 hour. Cut into bars 2 x 1 1/2 inches. Makes 36 bars.
Heat oven to 350°F. Grease and ... constantly, until mixture thickens and boils. Add lemon juice. Boil and stir 1 minute. Cool. 1 1/3 cup sauce.
Heat oven to 350 degrees. Heat ... touch, 15 to 20 minutes longer. Cool completely. Refrigerate until firm. Cut into 2 1/4 x 1 inch bars. 48 bars.
Heat oven to 350 degrees. Heat ... golden brown. While bars are warm, run knife around sides of pan to loosen edges. Cool 2 hours. Makes 48 bars.
Heat oven to 350 degrees. Grease ... butter, 1 tablespoon grated lemon peel and 1 tablespoon lemon juice. Serve warm or cool. Add 1 1/4 cups sauce.
28. HO HO CAKE
Use only pudding recipe cake ... cornstarch over medium heat until thick. Cool completely. In ... icing begins to thicken. Ice cake immediately.
Combine sugar, salt, cornstarch and ... Cook over moderate heat, stirring constantly, until mixture ... (275°F) oven until meringue is golden brown.
Heat oven to 350 degrees. Wash ... sprinkle with more grated cheese. Bake for 15 minutes, then broil for last 2 minutes, 3-4 inches from heat.
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