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Results 21 - 30 of 183 for moist chocolate cake
Cream butter and sugar; add ... ingredients, vanilla and chocolate syrup. Beat until thoroughly blended. ... microwave oven. While cake is still warm, spread 1 ... model of microwave oven.
Place the butter, oats and ... center comes out clean. Cool completely on a wire rack. Frost with chocolate frosting. Yield: 12 to 16 servings.
Preheat oven to 350 degrees. In large bowl, cream together sugar and shortening. Add boiling water and stir. Sift and add to bowl the ...
Mix together all ingredients. Bake in bundt pan at 350 degrees for 40 to 45 minutes.
Mix well, then add: 1 tsp. vanilla 1 c. milk 1 egg Mix well, then add: 1 cup strong instant coffee with 2 teaspoons baking soda in coffee ...
Preheat oven to 350 degrees. Grease and flour 9x13 inch pan. Cream sugar, shortening and eggs. Add sifted dry ingredients alternately with ...
Combine all ingredients in bowl; mix well. Batter will be runny. Bake at 350°F for 30 to 35 minutes. Delicious moist cake.
Combine sugar, flour, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Beat at medium speed for 3 minutes. Pour into ...
Combine milk and flour in ... 10 minutes. Frost cake when it is completely cooled. ... before removing from pans. Complete cooling on wire rack.
Mix all together. Pour into 9 x 13 inch greased pan. Bake at 350 degrees for 45 minutes.
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