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Results 21 - 30 of 63 for mocha cold coffee
Prepare and bake brownie mix ... to thicken. Dissolve coffee granules into warm water, add ... remaining toffee bar. Chill 30 minutes before serving.
22. MOCHA ANGEL CAKE
Mix cocoa into dry cake mix. Substitute cold coffee for water called for on mix. Follow baking directions on box. Cool. Frost with mocha frosting.
Mix sugar, salt, shortening and ... together powdered sugar, cocoa and salt. Cream butter and vanilla. Add alternately cocoa mixture and coffee.
Mix as any pound cake and bake at 325 degrees for 1 hour and 15 minutes.
Cream butter and sugar. Sift together dry ingredients. Beat in one egg at a time. Add flour and milk alternately. Pour into large greased ...
26. MOCHA LOAF CAKE
Beat the butter until creamy. ... clean. Combine instant coffee and water, if used, and ... cream is firm. Slice thinly. This cake is very rich.
Combine flour, sugar and salt ... in sugar, instant coffee and vanilla until smooth. Add ... overnight. Put on the whipped cream before serving.
Preheat oven to 350 degrees. ... minutes. Stir in coffee powder and remain sweetener. In ... until firm. Garnish with remaining banana slices.
In large pitcher or punch bowl, dissolve coffee granules in cold water. Add milk, chocolate syrup, ... dollops in punch bowl. 18 (4 ounce) servings.
Soften gelatin in cold water; set aside. In saucepan, mix sugar, cocoa, salt, coffee, and milk. Bring to ... Refrigerate until ready to serve.
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