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Results 21 - 30 of 1,120 for milk crab
Saute onion in butter; add ... instead of the crab for an easy cream of shrimp soup or use a combination of crab ... to make a delicious soup.
22. HOT CRAB DIP
Preheat oven to 350 degrees. ... into a prepared dish. Bake until bubbly, about 30 minutes. Serve crab dip hot with raw vegetables or crackers.
23. CANOE CRAB DIP
Choose an oblong shaped loaf of crusty bread. Hollow out the bread and use the piece that was cut off the top for dipping. Brush the inside ...
24. CRAB SPREAD
Preheat oven to 375°F. Mix ingredients and place in 9-inch baking dish. Sprinkle with paprika. Bake at 375°F for 15 minutes. Serve with ...
25. CRAB IMPERIAL
Melt butter, add flour and stir until smooth. Add milk and cook over medium heat, ... on top and paprika. Bake at 375°F for 12 to 15 minutes.
Saute onions and bacon in ... and Half and Half and milk. Heat. Thicken with flour and butter. Add crabmeat. Heat through. Garnish with parsley.
27. CRAB IMPERIAL
1. Preheat oven to 400 ... Gradually stir in milk. Cook until mixture boils, ... 5. Bake 25 minutes or until mixture is hot. Makes 8 servings.
28. CRAB IMPERIAL
In medium size pan melt ... flour. Slowly add milk stirring constantly to keep mixture ... browned on top (10 to 15 minutes). Makes 4 servings.
Remove cartilage from crabmeat, melt ... 2 minutes. Add milk and cook slowly, stirring constantly ... from heat and serve. Makes about 10 cups.
30. HOT CRAB DIP
Remove cartilage from crabmeat. In ... smooth. Add enough milk to make mixture creamy. Stir ... minutes). Serve with crackers. Makes about 4 cups.
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