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Results 21 - 30 of 63 for milk chocolate cupcake
Resift flour with sugar, cocoa, ... melt butter and chocolate in top of double boiler ... Beat in enough milk to make spreadable. Beat in vanilla. Use to frost cupcakes. Garnish tops with nuts, if desired.
NOTE: To sour milk, use 1 tablespoon vinegar ... filling onto each cupcake. Bake at 350 degrees ... beat until smooth. Stir in miniature chips.
Mix sugar, shortening, egg together ... Put papers in cupcake pans. Add batter and bake ... add 2 tablespoons water. Frost cupcakes when cooled.
In small bowl, blend all ... 2 minutes. Line cupcake pan with papers. Begin with ... Base mixture. Bake at 350°F until done. Frost if desired.
Cream the cheese with sugar ... salt. Stir in chocolate chips. Set aside. Prepare cake ... mixture to each cupcake. Bake as package directs. ... powdered sugar until thick.
Lower cholesterol by substituting Shedd ... mixture alternately with milk. Mix well after each ... completely. Sift powdered sugar over cupcakes.
CUPCAKE: Adjust 2 racks to ... additions with the milk in 2 additions. Beat just ... ICING: Put the chocolate, cream, sugar, and butter ... top of each cupcake.
Melt chocolate and butter together. Add to ... nuts. Spoon into cupcake papers (1/2 full). Bake 350 ... and beat. Add milk until ready to spread. Refrigerate ... thaw in 10 minutes.)
Makes 2 dozen. Mayonnaise substitutes ... and delicious lunchbox cupcakes. Resift flour with sugar, ... melt butter and chocolate in top of double boiler ... Beat in enough milk to make spreadable. Beat in ... with nuts, if desired.
Cupcakes: Combine flour, sugar, cocoa, ... and fluffy. Add chocolate chip mixture into each cupcake. ... until smooth and creamy. Frost cupcakes.
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