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Results 21 - 30 of 33 for microwave chocolate chip frosting
Soften frosting and peanut butter a little in microwave so you can beat and ... 15 minutes. Melt chocolate in double boiler, or microwave, ... between layers to store.
Heat oven to 350 degrees. ... pans. Cool completely; frost. FROSTING: In small microwave-safe bowl, place chocolate chips. Microwave on High 1 ... 2 1/2 cups frosting.
BASE: Heat oven to 350 ... heat (or in microwave), melt butter and chocolate. Lightly spoon flour into ... nuts and chocolate chips. Beat until fluffy. Stir ... for 25-30 minutes. FROSTING: When bars come out ... firm. Cut into bars.
24. DILLY BARS
Using 9x13 microwavable dish, melt butter in microwave. Add chocolate chips and stir. Add peanut butter ... Refrigerate for 1 hour and cut into bars.
Melt together butter and peanut butter. (Works well in microwave.) Add crumbs (which I ... pan. Then melt chips and butter (in microwave) and ... thin layer of frosting. Chill and cut.
In a 4-quart microwavable bowl melt marshmallows on microwave high for 3 minutes, stirring ... bars. (Use fresh marshmallows for best results.)
27. OH HENRY BARS
Mix 2 cups oatmeal and 1/2 cup butter. Microwave 3 to 4 minutes on ... 1/3 cup semi-sweet chocolate chips into measuring cup and microwave ... bars. Refrigerate until frosting is set.
In small microwave-safe bowl, place chocolate chips. Microwave 1 1/2 minutes ... evaporated milk, beating until smooth. Makes about 2 1/2 cups frosting.
Microwave butter in 1 1/2 or ... minutes; sprinkle with chocolate chips and drop small spoonfuls of ... soft, spread to frost, leaving marbled effect. Cut ... sharp knife when frosting is partially firm.
Preheat oven to 325 degrees. ... with flour. Melt chocolate and butter in microwave at 50% power, stir until ... temperature. Melt chocolate chips in microwave at 50%. Blend ... Cut into squares. Refrigerate.
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