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Results 21 - 30 of 113 for microwave candy
Combine sugar, soda, buttermilk and ... large 2 quart microwave bowl. Cover with plastic wrap ... degrees on a candy thermometer. (Do not put thermometer ... candy the conventional method.
Line an 8" square microproof ... has thickened and candy thermometer registers 300 degrees (or ... Store in air tight container. Yield: 1 pound.
Place the peanut butter and ... to cover the candy using the wooden spoon. Refrigerate ... minutes. Cut into squares. Tastes like Reese's Cups!
This is a very good ... bowl; mix well. Microwave or roast for 15 minutes. ... 236 degrees on candy thermometer. Stir in vanilla and ... 53 calories per serving)
Mix first 3 ingredients in a 2 quart glass pyrex bowl. Microwave on high for 13 minutes. ... and get creamy. Drop with a teaspoon on wax paper.
Combine first 4 ingredients in glass microwave safe bowl. Microwave on high ... seconds, if mixture hardens. Work fast! Makes about 18 to 20 patties.
Place sugar in mixing bowl. ... (do not mix). Microwave for 4 minutes on High. ... well. Add vanilla and peanut butter. Use mixer to blend well.
In large glass bowl microwave on high the first 3 ... peanuts. Spread in a buttered 9x13 inch pan and refrigerate for 2 hours. Cut into squares.
Combine: Heat at 50% in microwave, stopping every minute to ... mixture. Pour into greased pan, chill, cut into squares. Must remain refrigerated.
Mix together sugar, corn syrup ... full boil in microwave, about 3-4 minutes. Let ... in cornflakes. Drop in clumps onto waxed paper. Let cool.
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